Berthold’s microwave measuring systems are specifically designed for use in the food industry to measure the water content or dry matter of various products online, such as: sugar, butter, caramel or cheese. This allows users to precisely determine the water content of a product, thus meeting the strict quality requirements and optimizing production processes – resulting in consistent quality, less waste and significant cost savings.
Our radiometric measurements are also used successfully in the food industry. Non-contact level and density measuring systems are normally used when the process conditions are so difficult that conventional techniques are unable to perform satisfactorily. The radiation intensity used in these measurements has no influence on the product being measured. The high reliability and reproducibility of our measurements are of considerable benefit to the user.